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The Ancient's Boule
Plain Loaf
A classic open-crumb sourdough, cold-fermented for 24 hours and kissed by a dark, crackling crust. Our most storied conjuration.
$8per loaf
ReserveArtisan Sourdough
TheFlourmancer
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Fresh sourdough made to order in Eagle Mountain, Utah.
Organic Flour, Filtered Spring Water, Coarse French Sea Salt.
The Ancient Art
Bread is our most
enduring enchantment
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Every loaf begins with a culture older than memory — a wild leaven tended with the same devotion a wizard brings to their most prized possession. Cold fermentation unlocks flavors that fast baking can never conjure. These are not simply breads. They are the result of time, patience, and the arcane arts of fermentation.
From the Grimoire
Featured Enchantments
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The Fire-Kissed Boule
Jalapeno Cheddar Loaf
A bold sourdough studded with sharp cheddar and fresh jalapeno, cold-fermented for 24 hours and baked to a blistered crust.
$10per loaf
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The Laminated Codex
Croissant Loaf
A sourdough loaf laminated with cold, grass-fed butter that has been grated by hand, folded layer upon layer for a shatter-crisp crust and a rich, buttery crumb.
$13per loaf
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The Alchemist's Slice
Pizza Loaf
A sourdough loaf packed with pepperoni and mozzarella, baked into every bite for a pizza-inspired conjuration.
Best warmed up in an air fryer for 2 minutes to bring out that pizza-infused flavor when ready to eat.
$12per loaf
ReserveFollow the conjuring in progress
@theflourmancer on Instagram✦
Ready to bind your order?
Reserve your enchantments in advance. The Flourmancer prefers you to receive your order fresh out of the oven. Every effort will be made to have your order baked within 6 hours of pickup so that you can enjoy it at its peak. Our orders will not sit in bins, baked from a previous day's batch, nor will they be left out on porches, exposed to the elements, hoping for a buyer. Every bake is done with intention.